Breads, Breakfasts, Moderate Carb, Recipes, Sugar Free

Whey Oat Starter

Posted by lotsalittlelambs

This recipe uses up the leftover Whey from my cottage cheese recipe!

Cottage Cheese

Very simple… and just the base for another recipe. I will update and post the waffle recipe or any following ones using this starter at the end of this recipe. 🙂

Whey Oat Starter
4 cups whey
3 cups whole oat groats

Blend in a high powered blender for a couple of minutes till very smooth. Pour into a container and let set at least overnight.

I started this with about 6 batches for my large family. I leave this in the refrigerator. When I use from the starter, I make more batches of the starter and replace it.

After the starter has sat it begins to ferment and seems to work even better.

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