This recipe uses up the leftover Whey from my cottage cheese recipe!
Very simple… and just the base for another recipe. I will update and post the waffle recipe or any following ones using this starter at the end of this recipe. 🙂
Whey Oat Starter
4 cups whey
3 cups whole oat groats
Blend in a high powered blender for a couple of minutes till very smooth. Pour into a container and let set at least overnight.
I started this with about 6 batches for my large family. I leave this in the refrigerator. When I use from the starter, I make more batches of the starter and replace it.
After the starter has sat it begins to ferment and seems to work even better.