I think everyone has a favorite no bake cookie. We called the one we grew up with, which my mom created, Carob Yummy. I re-created it very soon after I got married, and I’ll also post that version.
Fruity, light and refreshing, with just a tang; don’t let the name of this fool you! You won’t be thinking vinegar, as this goes down real nice! You can make it by the quart, by the gallon, or
I’m pleased to offer you this recipe for cinnamon buns. These have a nice moist crumb with a crunchy cinnamon topping! These were requested by a customer of mine. I wasn’t sure if I could
Hey! This is Rebekah with Lotsa Little Lambs! I’m so excited to introduce 30 new products to my store. Yes! They are garden seeds! But, not just any seeds! These are heirloom! Since they are
Whey Oat Waffles. So now that I’ve got my soured whey and oat starter… it’s time to make it into waffles! Because, of course, I have to try out my ‘thrift store new’
This recipe uses up the leftover Whey from my cottage cheese recipe! Cottage Cheese Very simple… and just the base for another recipe. I will update and post the waffle recipe or any following
Cottage Cheese I’ve wanted to try to make cottage cheese for some time. Growing up, my family would visit the Amish. They had a real easy way of making cottage cheese. Which they loved…
These breaded and fried chicken breasts are delicious and great for a quick sandwich. I freeze them in sandwich size ziplock bags ready to thaw for a quick sandwich. I make this recipe using half of
Similar to my eggplant lasagna, but a bit easier, yet! I made this and took it to a potluck. I made double the size of this recipe, and used my huge stainless steel pan passed down to me by my mother
