Fruity, light and refreshing, with just a tang; don’t let the name of this fool you! You won’t be thinking vinegar, as this goes down real nice! You can make it by the quart, by the gallon, or
I’m pleased to offer you this recipe for cinnamon buns. These have a nice moist crumb with a crunchy cinnamon topping! These were requested by a customer of mine. I wasn’t sure if I could
Whey Oat Waffles. So now that I’ve got my soured whey and oat starter… it’s time to make it into waffles! Because, of course, I have to try out my ‘thrift store new’
This recipe uses up the leftover Whey from my cottage cheese recipe! Cottage Cheese Very simple… and just the base for another recipe. I will update and post the waffle recipe or any following
These breaded and fried chicken breasts are delicious and great for a quick sandwich. I freeze them in sandwich size ziplock bags ready to thaw for a quick sandwich. I make this recipe using half of
Similar to my eggplant lasagna, but a bit easier, yet! I made this and took it to a potluck. I made double the size of this recipe, and used my huge stainless steel pan passed down to me by my mother
Red Curry A very easy and simple, but extra delicious crockpot meal. This was created by accident some months back. And I could not believe how delicious it was. I have repeated it quite a bit! The
This can be used for a pie filling (it would make two), or as a side on its own. I also use it in my rhubarb raspberry cake… recipe coming. 🙂 If you are following THM, this would be a FP, so
I’m calling this red rhubarb, because you can make it with strawberries or cherries. This would be great as a pie filling… if you have a piecrust you like. But, it is also great just as it