It’s summer! Cucumbers and tomatoes are so light and refreshing, it seems no matter how you prepare them! Here is a simple salad, that I love to use like a fresh salsa on top of my chickpea curry, just to eat, as a side or a topping on other dishes.

Following Trim Healthy Mama, this is a FP. But, be aware of the fat content if you combine it in an E or a FP setting with another dish also containing some fat.

Cucumber Tomato Salad Salsa

Ingredients:

• 3 medium/large cucumbers, peeled and chopped
• 1 onion diced
• 6 cups chopped Roma tomatoes
• 1 bunch cilantro minced
• 1 Tablespoon olive oil
• 2 teaspoons real salt

Instructions:

Wash and chop, dice or mince vegetables. Mix all ingredients together in bowl.

Serve as topping on salads, bean dishes, burritos or curry.