So simple. So yummy. I make this in my cooking blender, but you could make this stovetop, too! Makes about a quart. FP, if following Trim Healthy Mama. Craspberry Spread 1 – 12 ounce bag
So simple and fast! It’s fresh, delightful, light and raw, but it gets even better by setting. So, make this a day or two before you’d like to serve it!! I fell in love with this recipe and am so
This sauce is definitely smart! So fooling, it contains no sugar, no gluten, and has a bulk of not just rich cheeses! If you are following THM, serve this with vegetables sticks for a nice S. With
This can be used for a pie filling (it would make two), or as a side on its own. I also use it in my rhubarb raspberry cake… recipe coming. 🙂 If you are following THM, this would be a FP, so
I’m calling this red rhubarb, because you can make it with strawberries or cherries. This would be great as a pie filling… if you have a piecrust you like. But, it is also great just as it
Simple to make. And much cheaper than buying flavored! I used the Greek yogurt that comes from Costco in two to a box. If following THM, this is a Fuel Pull! That means you can have a serving in any
I love a variety of foods. But, if there are two things that I really miss having, it would be bread and butter. Together. Following Trim Healthy Mama, we are taught to separate our fats and carbs.
This is a chocolate peanut butter (no actual peanut butter) sauce or spread that is good on everything! It is great on breads, or apples. Or you could just call it pudding and eat straight from the