Whey Oat Waffles. So now that I’ve got my soured whey and oat starter… it’s time to make it into waffles! Because, of course, I have to try out my ‘thrift store new’
This can be used for a pie filling (it would make two), or as a side on its own. I also use it in my rhubarb raspberry cake… recipe coming. 🙂 If you are following THM, this would be a FP, so
I’m calling this red rhubarb, because you can make it with strawberries or cherries. This would be great as a pie filling… if you have a piecrust you like. But, it is also great just as it
Simple to make. And much cheaper than buying flavored! I used the Greek yogurt that comes from Costco in two to a box. If following THM, this is a Fuel Pull! That means you can have a serving in any
Cinnamon Buns This is a twist of my cinnamon bun cake. I have added almond meal to the flour mix. It seems to give it a sweeter flavor and nice crumb. But, it is totally optional, and can just be
This is an easy, quick dessert to whip up! It is a crossover, if you are following THM.. But, it is great for a special weekend dessert or for company. I will post the large size recipe first, then
I love having things prepared that can just be ready to grab and go! When I first made this recipe I was new to THM and pregnant with my 11th child/5th daughter. I was trying to utilize coconut oil
Powdered Sweetener (sugar free) 2 parts Pyure 3 parts xylitol Place both into a coffee mill (if grinding a small amount, by Tablespoons), or a vitamix or good blender, if doing more at once, like by
This is the icing I use on my carrot cake. The fat grams, by my figuring, are still under 5 grams per serving, if divided into 12 servings. Since I have no added fat in my carrot cake, this fits
This carrot cake is a companion recipe to my applesauce cake. It is my kids’ favorite of the two! Carrot Cake Dry Ingredients: 1 cup oat flour 1 cup quinoa flour 1 cup garbanzo (or chickpea)