This can be used for a pie filling (it would make two), or as a side on its own. I also use it in my rhubarb raspberry cake… recipe coming. 🙂 If you are following THM, this would be a FP, so
I’m calling this red rhubarb, because you can make it with strawberries or cherries. This would be great as a pie filling… if you have a piecrust you like. But, it is also great just as it