I find spaghetti sauce so expensive to buy for my family, and relatively easy to make. I have been using the large cans of crushed tomatoes in rich purée from Costco. In the sauce pictured, I used a
Similar to my eggplant lasagna, but a bit easier, yet! I made this and took it to a potluck. I made double the size of this recipe, and used my huge stainless steel pan passed down to me by my mother
